Presentation on the Reform of EU Common Agricultural Policy (CAP2020) – towards a sustainable food policy

At a webinar of the Revaluing Public Sector Food Procurement COP in June 2012,  a talk on the CAP reform, ‘Reform of EU Common Agricultural Policy (CAP2020) – towards a sustainable food policy?’ was presented by Robert Pederson of EPHAC (European Public Health Agriculture Consortium).

The presentation provides a short introduction to the CAP and discusses perceptions of 'local' food in Europe. It poses thought-provoking questions about how local markets and short food supply chains are included in the priorities for CAP 2020. It concludes with a summary of the next steps for the Commission in the process and EPHAC's own position on local/regional food systems.

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Reform of EU Common Agricultural Policy (CAP2020) – towards a sustainable food policy? by Robert Pederson (1.0 MB)

 

 

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